From my grandmothers kitchen to yours.
A Taste of Florence is an organic Italian herb–infused olive oil created in honor of my grandmother, Florence. The woman who taught me that food is love, cooking is care, and no one ever leaves the table hungry. She was the kind of Italian grandmother who watched everything, fed everyone, and loved loudly. This oil carries her spirit into every kitchen it touches.
Made with organic Italian olive oil sourced from Sonoma, California, A Taste of Florence is slowly infused with my signature Italian seasoning blend of basil, parsley, oregano, sage, marjoram, and granulated garlic. The result is a rich, savory, deeply comforting oil that tastes like home.
Perfect for dipping fresh bread, drizzling over salads, roasting vegetables, marinating, finishing pasta, or adding depth to everyday cooking — this is an oil you’ll reach for again and again. Simple. Versatile. Full of heart.
Olive oil and these herbs have been used for centuries in both cooking and traditional healing, valued for their nourishment, warmth, and ability to bring people together. A Taste of Florence honors that tradition — where food feeds the body and love feeds the soul.
This isn’t just olive oil.
It’s heritage.
It’s memory.
It’s a grandmother living on in every meal.
From my grandmothers kitchen to yours.
A Taste of Florence is an organic Italian herb–infused olive oil created in honor of my grandmother, Florence. The woman who taught me that food is love, cooking is care, and no one ever leaves the table hungry. She was the kind of Italian grandmother who watched everything, fed everyone, and loved loudly. This oil carries her spirit into every kitchen it touches.
Made with organic Italian olive oil sourced from Sonoma, California, A Taste of Florence is slowly infused with my signature Italian seasoning blend of basil, parsley, oregano, sage, marjoram, and granulated garlic. The result is a rich, savory, deeply comforting oil that tastes like home.
Perfect for dipping fresh bread, drizzling over salads, roasting vegetables, marinating, finishing pasta, or adding depth to everyday cooking — this is an oil you’ll reach for again and again. Simple. Versatile. Full of heart.
Olive oil and these herbs have been used for centuries in both cooking and traditional healing, valued for their nourishment, warmth, and ability to bring people together. A Taste of Florence honors that tradition — where food feeds the body and love feeds the soul.
This isn’t just olive oil.
It’s heritage.
It’s memory.
It’s a grandmother living on in every meal.
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